A flavor-packed dish featuring caramelized rainbow carrots served over creamy whipped feta and finished with a crunchy spiced chickpea dukkah. Perfect as a stunning holiday side or vegetable-forward main.

A luxurious twist on the classic Turkish breakfast dish, these Turkish-Style Poached Eggs with Chili Yogurt & Pistachio-Garlic Butter balance cool, creamy labneh with warm, spiced butter and golden toasted pistachios. The rich yolks mingle with a smoky chili-tahini yogurt for a silky, nutty, and subtly sweet finish. Elegant yet easy, it’s a single-serving recipe perfect for brunch, a light supper, or an impressive solo meal that feels like a café classic.

A Caesar salad, reimagined. This Grilled Cabbage Caesar keeps the soul of the classic—anchovy-rich dressing, sharp Parmesan, and crunchy “croutons”—but trades romaine for smoky, charred cabbage. The result is warm, deeply savory, and layered with flavor. Think of it as comfort food dressed in Caesar’s finest.

A stunning plant-forward toast that’s as beautiful as it is bold. This Whipped Beet-Eggplant on Toast layers silky roasted eggplant blended with beet and tahini over garlicky sourdough, finished with fiery zhug, crisp chickpea dukkah, and a pop of preserved lemon. Perfect for brunch spreads, dinner parties, or when you want to impress with color and flavor.

These Grilled Za’atar Chicken Thighs are tender, juicy, and bursting with bold Middle Eastern flavor. A simple marinade of za’atar, lemon zest, garlic, and avocado oil transforms humble chicken into a smoky, aromatic dish that’s perfect for weeknight dinners or summer cookouts. Serve it hot off the grill with a sprinkle of fresh parsley for a bright, herby finish.

Meet your new weeknight staple: a silky coconut tofu curry with bright lemon zest and scallions, a kiss of Calabrian chili heat, and savory tamari depth. The tofu gets a quick amino marinade and a crisp coconut–cornstarch crust so it stays crunchy over the creamy sauce. Finish with chili crisp and oregano over brown rice.

This dish is all about drama on the plate: a slow-braised lamb shank, standing tall on a crisp potato galette, lacquered in a glossy rosemary jus and finished with a tiny spoon of glazed carrot and celery brunoise. The lamb is browned hard, then braised in wine, stock, aromatics, and herbs until it’s tender enough to pull with a fork but still clings to the bone so it can plate upright. The braising liquid and vegetables get blended, strained, and reduced into a restaurant-level sauce that’s silky, spoon-coating, and deep brown. No parsley rain. No chunky tomatoes. Just lamb, potato, jus, and a little vegetal sweetness. Yield: 4 composed plates, each one its own showpiece.

My family’s not-so-traditional Day-After sandwich features poached salmon—swap in turkey if that’s your norm. The salad gets Kewpie, sriracha, sesame oil, rice vinegar, soy, lemon zest, and dill, then it’s layered with massaged kale, crisp apple, pickled red onion, and avocado on pillowy Japanese milk bread. Fast, craveable, and perfect for Thanksgiving leftovers.

Restaurant-quality duck à l’orange made simple. This step-by-step recipe delivers glassy-crisp duck skin, a fresh orange pan sauce, silky pomme purée, and blistered haricots verts. Ready in about an hour (with an optional overnight skin-dry), it’s an elegant, home-cook-friendly showstopper for date night or holidays.

This Greek-ish Power Salad is your go-to for balanced nutrition and bold flavor. Packed with herbed grilled chicken, crunchy cucumber, juicy tomatoes, creamy feta, and a zesty Greek vinaigrette, it’s designed for easy digestion and efficient meal prep. Perfect for anyone seeking a high-protein, anti-inflammatory, and low-carb lunch or dinner option that keeps you energized and stress-free.

Cozy up to a bowl of smoky, stick-to-your-spoon vegetarian chili. Red lentils, beans, and sweet winter squash simmer in tomatoes and a splash of dark beer for deep, slow-cooked flavor. One-pot and freezer-friendly—customize the heat, load on toppings, and meal-prep a nourishing pot for the week.

This Citrus Ceviche Bowl with Charred Cucumber, Avocado Crema & Chile Salt is a refreshing and vibrant dish that balances zesty citrus-cured fish with smoky cucumber, crunchy vegetables, and a creamy avocado dip. Finished with a drizzle of optional serrano oil and bright garnishes, it’s the perfect light meal that feels both elegant and nourishing—ideal for warm days, meal prep, or a dinner party starter.

A deeply flavorful Indian chickpea curry made with slow-browned onions, jammy tomatoes, and a bright finish of lemon and garam masala. Silky, hearty, and naturally vegan — this chana masala is perfect with rice or naan.

This Sumac Tomato–Cucumber Salad on Garlicky Tahini is everything a fresh side dish should be: juicy, herb-packed, and lifted by citrusy sumac and warm cumin. The vegetables are chopped small so every bite has crunch and brightness, then lightly drained to keep things crisp. Underneath, a velvety garlic–lemon tahini anchors the salad, ready to be scooped up with grilled bread. Simple, fast, and endlessly adaptable—this is a 20-minute dish that tastes like it belongs at the center of the table.

This Eggplant & Calabrian Chili Pizza Pie takes everything you love about eggplant parm and transforms it into a crave-worthy pizza. Layers of garlicky tomato sauce, creamy mozzarella, tender roasted eggplant, and a crunchy breadcrumb topping meet fiery Calabrian chili for just the right amount of heat. Finished with fresh basil, Parmesan, and a sprinkle of flaky salt, it’s rustic, comforting, and a total crowd-pleaser.

This roasted squash and arugula salad balances warm, caramelized squash with peppery greens, quick-pickled shallots, and nutty brown-butter breadcrumbs. A handful of toasted almonds adds extra crunch, while a lemon–maple vinaigrette ties everything together. Perfect as a hearty side or a light vegetarian main, it’s a dish that feels elegant but comes together easily for weeknights or entertaining.

These Falafel Arayes with Japanese Yam Pita take the best of three worlds: the earthy sweetness of roasted Japanese yam folded into pillowy homemade pita, the bold spice and herb-packed flavor of traditional soaked-chickpea falafel, and the crispy arayes-style pan-fried finish. Served with a silky lemon–tahini yogurt sauce and a bright cucumber–tomato salad, this recipe balances comfort, freshness, and crunch in every bite. Perfect for dinner, entertaining, or meal prep, these pita pockets are a true flavor bomb that feels both rustic and refined.

This vibrant Pearl Couscous Salad is a celebration of fresh, bold flavors—sweet dates, crisp green apples, refreshing cucumbers, and a tangy pomegranate molasses dressing. Served over a creamy tahini-Calabrian honey base, it’s a beautiful balance of textures and tastes. Perfect for holidays like Rosh Hashanah or as a show-stopping side dish any time of year, this salad keeps well in the fridge and only gets better as the flavors mingle.

Chicken (or Vegetarian) Biryani is a dish that’s as comforting as it is celebratory. With layers of fragrant basmati rice, tender spiced chicken (or vegan chickn), caramelized onions, saffron milk, and fresh herbs, this recipe balances authenticity with approachability. It’s inspired by my first attempt at biryani but refined into the version I’d make again — proof that cooking at home is about learning, tweaking, and making each dish your own.

This roasted eggplant Parmesan is a lighter, modern take on the Italian classic. Golden roasted eggplant slices are layered with a fresh tomato-basil sauce, creamy mozzarella, tangy goat cheese, and a Parmesan-panko topping that bakes to a crisp, golden finish. Perfect for Sunday supper or entertaining, it’s hearty, flavorful, and beautifully balanced without the heaviness of frying.