Impossible meatballs spiced and studded with zucchini, served over silky cauliflower–pea brown butter purée with crisp roasted broccolini. A full-plate vegetarian dinner that’s cozy, vibrant, and flavor-packed.

This labneh ice cream with orange zest, pistachio crumble, and sesame honey tuile is the citrusy, creamy dessert you didn’t know you needed. It’s sweet-but-not-too-sweet, gluten-free, and feels like an adult take on an orange creamsicle—perfect for impressing dinner party guests or just treating yourself.

This vibrant, silky zucchini ricotta pasta is summer comfort in a bowl. Finished with fresh basil, edible flowers, and a drizzle of olive oil, it’s fast, impressive, and full of flavor.

Use what you’ve got and make it gourmet. This easy Calabrian tomato pasta transforms leftover tomato sauce, a swipe of cream cheese, and pantry basics into a creamy, spicy, weeknight meal that tastes way more luxe than it should. Ready in under 30 minutes.

This comforting vegetarian gnocchi dish is a weeknight hero—pillowy pan-fried gnocchi tossed in a silky spinach and white bean sauce with bright lemon, chili heat, and a cooling dollop of labneh. It’s bold, satisfying, and deceptively simple to pull off in under half an hour.

A fresh, spicy riff on Jon & Vinny’s gem lettuce salad, with creamy Calabrian Caesar dressing, crunchy garlic-Parmesan breadcrumbs, and lemony umami punch. A go-to dinner party salad or upscale weeknight side.

Golden and crisp mini latkes, tart strawberry zhoug yogurt, and lemony salmon tartare—a fresh, flavor-packed appetizer with plant-forward and pescatarian appeal. This is your new favorite way to do Hanukkah snacks or fancy brunch bites.

This Big Mec Burger Dupe channels the original-ish Chef Ludo Lefebvre burger—with melty American cheese, garlic pickle aioli, and a glossy mushroom Bordelaise sauce. Whether you use high-quality beef or go full plant-based, this is one of the most decadent homemade burgers you’ll ever cook.

This Mediterranean-inspired pizza skips the red sauce in favor of a juicy, herb-packed Beyond Meat topping layered over sesame-crusted dough and baked in cast iron for maximum crunch. Cherry tomatoes bring the brightness, dill brings the lift, and a spoonful of Calabrian chili takes it over the top. Savory, plant-based, and deeply satisfying.

This isn’t your average pizza night. A spicy, slow-simmered tomato sauce gets slathered onto a crispy-edged, focaccia-style grandma pie, then layered with Parm, more sauce, and finished with a blizzard of basil and cheese. It’s saucy, bold, and built for squares. The crust? Golden and chewy. The vibe? Weeknight hero meets Sunday project.

Looking for a restaurant-quality vegan Pad Thai you can make at home? Inspired by Thai culinary legend Chef Tui and designed for the home cook, this flavorful noodle dish blends tamarind, garlic, tofu, and a silky peanut-laced sauce. Perfect for fans of plant-based meals and gluten-free cooking, this Pad Thai recipe is a go-to for healthy weeknight dinners or impressing guests. Whether you're a vegan chef in Los Angeles or a home chef craving authentic Thai flavor, this dish delivers balance, texture, and fresh ingredients in every bite.

This Coconut Tagine with Charred Branzino is golden, bold, and built to impress. A silky stew of turmeric-spiced coconut milk and red bliss potatoes forms the base, layered with tomato, serrano chili, and warm aromatics. Crispy-skinned branzino crowns the dish, finished with fresh herbs, citrus zest, and a striking swirl of chili or cilantro oil. It’s earthy, tropical, and dramatic—in other words, the kind of main course that stops the table mid-bite.

Perfect for cold nights, date nights, or anytime you want a plant-rich dish that still flexes.

This isn’t your corner falafel plate. Crispy herb-packed falafel meets silky whipped eggplant in a dish that layers smoke, brightness, and crunch. Charred scallion oil brings the fire, quick-preserved lemon adds zing, and za’atar dust finishes the whole thing with a wink. It’s a modern Middle Eastern-inspired small plate that eats like a main character moment. Perfect for mezze night, or, let’s be honest, dinner in sweats on the floor.

Craving Wawa’s iconic hoagie but want a plant-based twist? This Vegetarian Meatball Hoagie is your ultimate Wawa dupe! Packed with hearty, saucy meatless meatballs, fire-roasted tomato sauce, and a pesto-loaded, cheesy hoagie roll, it’s a comfort food dream come true.

This Roasted Beet Pasta with Tahini and Brown Butter Squash Dukkah combines vibrant Middle Eastern flavors with a creamy, earthy beet-based sauce. Highlighted by roasted kabocha squash glazed in nutty brown butter, the dish is finished with a sprinkle of dukkah and fresh lemon zest for a perfect balance of texture and brightness. Effortlessly elegant, this recipe is a feast for the eyes and the palate, making it ideal for impressing guests or indulging in a special weeknight treat.

Brighten up your table with this Summer Peach and Raw Corn Panzanella Salad! Featuring crispy croutons, juicy peaches, sweet raw corn, and a zesty vinaigrette, this refreshing dish is perfect for warm days. Customize with fresh mozzarella for a creamy touch!

Indulge in the rich, smoky flavors of these Vegan Birria Tacos made with oyster mushrooms and jackfruit! This plant-based twist on a Mexican classic features a savory, slow-simmered birria broth, soft corn tortillas, and a vibrant dipping sauce for the perfect taco night treat. Customize with vegan cheese, fresh cilantro, and onions for a truly satisfying meal.

These crispy vegan (vegetarian optional) potstickers are packed with savory tofu, vibrant veggies, and wrapped in rice paper for an irresistible crunch! Paired with a sesame soy dipping sauce, they make the perfect plant-based appetizer or snack.

Crispy baked chickpeas, fresh vegetables, and a zesty homemade chimichurri come together in this vibrant salad. Packed with bold flavors and perfect for any meal, this chef-inspired dish is as nourishing as it is delicious.

A vibrant and comforting soup featuring shredded tofu, tender mushrooms, and carrots, all simmered in a fragrant coconut curry broth. Brightened with fresh cilantro and a squeeze of lime, this dish is perfect for a cozy, flavorful meal.