Chia Pudding Parfait

Inspired by République Restaurant, Los Angeles
Makes 5 cups • Serves 5

Ingredients

Base Chia Pudding

• 1 cup unsweetened oat milk

• 1 cup light canned coconut milk

• ½ cup white or black chia seeds

• 2 teaspoons maple syrup

• 1 teaspoon vanilla extract

Fruit & Crunch Toppings

• 1½ cups seasonal berries or fruit (such as strawberries, blueberries, or sliced peaches)

• ⅓ cup roasted almonds, lightly chopped

• Optional: ½ teaspoon wildflower honey, for drizzling

Instructions

1. Prepare the Chia Base:
   In a large mixing bowl or jar, whisk together the oat milk, coconut milk, chia seeds, sweetener, and vanilla extract until well combined.

2. Let the Mixture Bloom:
   Allow the mixture to sit for 10–15 minutes, then stir again to break up any clumps. Cover the bowl or jar.

3. Chill:
   Refrigerate for at least 4 hours or, ideally, overnight until thickened.

4. Assemble the Parfaits:
   Divide the chia pudding evenly among 5 jars or cups. Top each portion with fresh seasonal fruit and a sprinkle of roasted almonds. Add a light drizzle of wildflower honey, if desired.