Grilled Za’atar Chicken Thighs

Serves 4–5

Ingredients

• 2 lbs organic boneless, skin-on chicken thighs

• 2 tbsp za’atar

• 3 tbsp avocado oil

• 1 tsp kosher salt

• ½ tsp black pepper

• 3 cloves garlic, grated or minced

• Zest of 1 lemon

• Parsley garnish

Instructions

1. In a large bowl, combine za’atar, avocado oil, garlic, lemon zest, salt, and black pepper. Add chicken and coat evenly. Cover and marinate at least 1 hour or up to overnight.

2. Grill method: Heat grill or grill pan over medium-high heat. Grill chicken for 6–7 minutes per side, until cooked through and nicely charred.

3. Oven method: Preheat oven to 425°F. Place chicken on a wire rack over a baking sheet. Roast for 25–30 minutes, then broil briefly to char.

4. Rest chicken 5 minutes before slicing