Creamy jammy eggs layered over charred sourdough with a bright summer corn and squash salad. A perfect brunch or light dinner that balances rich, spicy, and fresh flavors.

This Vegan Thai Larb brings bold flavors of Thailand to your table in a light yet satisfying way. Traditionally made with minced meat and toasted rice powder, this plant-based version swaps in Beyond Meat and crunchy toasted cashews for irresistible texture. Tossed with fresh herbs, lime juice, vegan fish sauce, and chili flakes, it’s zesty, spicy, and refreshing. Serve in crisp lettuce cups with cucumber slices for the perfect balance of crunch, heat, and tang.

This creamy summer squash and corn pasta is the ultimate way to capture the flavors of late summer. Sweet Sungold tomatoes melt into a velvety sauce, balanced with garlic, chili flakes, and fresh basil. Finished with Parmesan and a drizzle of olive oil, it’s a vibrant, comforting dish that feels both rustic and refined.

These Armenian-style herb-stuffed flatbreads bring big garden energy to the table. A quick, soft dough is rolled thin and packed with dill, parsley, spinach, garlic and a hint of heat, then blistered in a cast-iron skillet. Serve with a crunchy yogurt-feta-zucchini sauce and lemon for a fresh, weeknight-friendly dinner or snack.

This Golden Shrimp Toast in Fragrant Yellow Curry is a masterful fusion of Cantonese precision and Southeast Asian warmth. A rich, aromatic curry sauce made from fresh aromatics and coconut milk cradles perfectly fried shrimp toasts, crisp on the outside, soft and juicy within. Elegant enough for a dinner party yet comforting enough for a rainy day, this dish is a sensory feast in every bite.

A golden, flaky puff pastry tart layered with creamy lemon-zested ricotta and topped with a vibrant apricot-thyme salsa—this dish is a celebration of contrast and seasonal simplicity. Finished with a shower of fresh chives and black sesame, it’s as elegant as it is effortless. Ideal for a summer lunch, stylish starter, or when you want to impress without the stress.

This Grilled Ciabatta with Zucchini and Creamy Burrata Spread is summer simplicity at its best. Freshly mandolined zucchini is sautéed just until tender with garlic and lemon zest, then layered over a Dijon-slicked, grilled ciabatta with a velvety cheese spread of burrata and cottage cheese. Finished with fragrant basil and a drizzle of zucchini-infused oil, it’s a flavor-packed sandwich that’s light, elegant, and incredibly satisfying.

Golden, crispy beer-battered fish nestled in a buttery toasted bun with melted sharp cheddar, zesty dill sauce, and a bold hit of salsa macha—this sandwich is a flavor bomb. Inspired by classic pub fare but elevated with creamy capers, fresh dill, and smoky chili spice, it’s perfect for a hearty weekend meal or a showstopping addition to your summer cookout lineup.

In this deeply spiced shakshuka, the humble egg is elevated through layers of North African flavor, starting with whole cumin seeds bloomed in olive oil, a base of onion, chili, and garlic, and a rich tomato base kissed with harissa and smoked paprika. Finished with runny yolks, briny feta, and bright herbs like mint and cilantro, this dish is a masterclass in balancing heat, acid, fat, and salt. Perfect for breakfast, brunch, or dinner, it’s a one-pan meal worthy of any table.

This skillet flatbread packs bold Middle Eastern-inspired flavor into a meatless, weeknight-friendly meal. A crisp sesame crust holds a spiced plant-based “meat” topping, finished with a tangy garlic-laced cabbage and labneh slaw. It’s hearty, punchy, and satisfying enough to convert even the carnivores at your table.

If pasta could go to a spa, this would be its retreat. Fresh basil and spinach are blanched, shocked, and blended into a silky green pesto that hugs tender noodles and shredded zucchini. A final crown of creamy burrata, a sprinkle of lemon zest, and a dusting of red chili flakes turn a weeknight dinner into a dish that feels like it should be eaten on a sun-drenched terrace in Italy. Quick enough for a Tuesday, gorgeous enough for company.

Impossible meatballs spiced and studded with zucchini, served over silky cauliflower–pea brown butter purée with crisp roasted broccolini. A full-plate vegetarian dinner that’s cozy, vibrant, and flavor-packed.

This labneh ice cream with orange zest, pistachio crumble, and sesame honey tuile is the citrusy, creamy dessert you didn’t know you needed. It’s sweet-but-not-too-sweet, gluten-free, and feels like an adult take on an orange creamsicle—perfect for impressing dinner party guests or just treating yourself.

This vibrant, silky zucchini ricotta pasta is summer comfort in a bowl. Finished with fresh basil, edible flowers, and a drizzle of olive oil, it’s fast, impressive, and full of flavor.

Use what you’ve got and make it gourmet. This easy Calabrian tomato pasta transforms leftover tomato sauce, a swipe of cream cheese, and pantry basics into a creamy, spicy, weeknight meal that tastes way more luxe than it should. Ready in under 30 minutes.

This comforting vegetarian gnocchi dish is a weeknight hero—pillowy pan-fried gnocchi tossed in a silky spinach and white bean sauce with bright lemon, chili heat, and a cooling dollop of labneh. It’s bold, satisfying, and deceptively simple to pull off in under half an hour.

A fresh, spicy riff on Jon & Vinny’s gem lettuce salad, with creamy Calabrian Caesar dressing, crunchy garlic-Parmesan breadcrumbs, and lemony umami punch. A go-to dinner party salad or upscale weeknight side.

Golden and crisp mini latkes, tart strawberry zhoug yogurt, and lemony salmon tartare—a fresh, flavor-packed appetizer with plant-forward and pescatarian appeal. This is your new favorite way to do Hanukkah snacks or fancy brunch bites.

This Big Mec Burger Dupe channels the original-ish Chef Ludo Lefebvre burger—with melty American cheese, garlic pickle aioli, and a glossy mushroom Bordelaise sauce. Whether you use high-quality beef or go full plant-based, this is one of the most decadent homemade burgers you’ll ever cook.

This Mediterranean-inspired pizza skips the red sauce in favor of a juicy, herb-packed Beyond Meat topping layered over sesame-crusted dough and baked in cast iron for maximum crunch. Cherry tomatoes bring the brightness, dill brings the lift, and a spoonful of Calabrian chili takes it over the top. Savory, plant-based, and deeply satisfying.